Monthly Archives: ottobre 2022

Scaloppina al Vino rosso

Scallops in Red Wine

Ingredients for 4 people:
4 slices of veal fillet, 1 sprig of rosemary, 1clove of garlic,
2 tablespoons flour “00” or “0”, 2 generous pinches of salt,
4 ground black pepper, 1/2 glass of good red wine
Cooking Tools:
A chopping knife and a pan
Heat the olive oil with the crushed garlic clove and the sprig of rosemary (whole) in the pan. Be careful not to burn the garlic, don’t
let it brown too much. At this point, flour the slices of meat on both
sides and place them in the pan without overlapping. Season with
a pinch of salt and freshly ground pepper to your liking.
Cook for 2 minutes on each side and then add the red wine; let it
simmer for 2 minutes, turn the slices again and it is ready.
Remember that cooking must be quick, otherwise you will have
hard and dry meat

Pici al Ragu

– 4 people


200gr four 00 type

100gr water or 2 large eggs

1 tbspoon olive oil and 1 pinch of salt.


400gr ground beef

2 pork sausages

Half red onion

1 sprig parcely

2 cloves of garlic

1 celery stalk

1 small carrot

2 bay leaves

6 tbspoon olive oil

1 bottle tomato sauce

3 pinch of salt, black pepper.

Half glass of red wine.

1 pot for cooking pasta, 1 pot for cooking the meatsauce, 1 board for kneeding pasta, 1 cutting board, knife.

Chop all the vegetable except for the bay laves, start brown the vegetables in olive oil but be careful to don’t burn the garlic, add the meat and the sausage crumbled, roast well and add the wine, evaporate the alcohol and add the tomato sauce. Simmer for at least 1 hour. You can add water if it seems too dry.

as for the pici:

Mix flour , water and olive oil (or eggs) untill the dough is elastic, let it rest for 10 minutes in a cloth and then make the tick spaghetti PICI, working with hands or helped by pasta machine attachment.

Pici will cook in salted water for 3 minutes and 2 more in the sauce.