Ingredients for 6 people:
250ml fresh cream,
250 ml whole milk,
5 tablespoons of sugar,
1 bag (13 g) of gelatine,
1/2 vanilla pod ,
organic lemon juice and zest,
strawberries (about 300g)

Cooking Tools:
A knife, a pot, glass jars or glasses for single portion
Method:
In the pot, mix 3 tablespoons of sugar with the jelly, vanilla seeds and also the pod. Add a little milk and mix well to obtain a smooth mixture without lumps. Add all the milk and the cream and continuously stirring, bring to a boil.

As soon as it starts to curdle, turn off the heat and pour the panna cotta into small containers (glass jars) up to half. Let it to cool at room temperature and store in the refrigerator. Prepare a fruit salad with strawberries, lemon zest and juice and sugar. Stir gently and refrigerate.
Before serving, season the panna cotta with strawberries on top and if you like, garnish with a fresh mint leaf

For “Chocolate Lovers” there is a version of the Pannacotta that we made during the Cookingclasses and now I’ll give you the recipe:

Chocolate topping for panna cotta
 

pannacotta al cioccolato

Ingredients for 6 people 
Water 200 g 

Liquid fresh cream 80 gr 

A pinch of salt 

Dark chocolate 450 g 

Sugar 150 g 

How you do it 

First, chop the chocolate , then pour water and sugar into a saucepan. Bring to the boil and as soon as it starts to boil add the cream. Let it boil again and add half of the dark chocolate, then always mix with the whisk and add the remaining chocolate. Stir again and as soon as it starts boiling again, transfer it to a bowl and add a pinch of salt. Mix and leave to cool at room temperature at 30-32°, until thick. It will take about 15-20 minutes. 

pannacotta al cioccolato