Pici al Ragu

– 4 people PASTA: 200gr four 00 type 100gr water or 2 large eggs 1 tbspoon olive oil

sformato di zucchine con Tartufo

ZUCCHINI FLAN WITH TRUFFLE INGREDIENTS FOR 4 PEOPLES 4 Zucchini 1 Clove of garlic Salt Pepper Extravirgin olive oil 1

Fagioli all’uccelleta

Ingredients for 6 people 800 g of boiled cannellini beans 1 twig of sage 2 garlic cloves 4

Zuppa di cipolle

WHAT DO YOU NEED 1 kg of sweet red onions 4 tablespoons of extra virgin olive oil 2

Ossobuco

Ingredients for 6 people 6 marrowbones 3 cloves of garlic 2 twigs of rosemary 10 g of dry

salame dolce

Ingredients for 8 people 200 g of dry cookies 100 g of sugar 150 g of butter softened

Branzino all’acqua pazza

Ingredients for 4 people: -4 sea bass fillets -a clove of garlic -parsley -chili pepper -extravirgin olive oil

Gnocchi

INGREDIENTS 1 kg of yellow-skinned potatoes 200 g of type 00 soft wheat flour 1 egg 2 pinches

Melanzane in Tasca

WHAT YOU NEED Knife, cutting board, oven, sauce pan. 2 round eggplants 1 sprig of parsley 1 clove

POLLO ALLA CACCIATORA

EQUIPMENT: Large pan, chopping knife, cutting board. 1 free range chicken (in 8 pieces) 1 handful Black olives,

Bruschetta al pomodoro con fagioli cannellini

Ingredients for 4 people 2 spoonfuls of cannellini beans 2 red tomatoes ripened in the sun 4 leaves

PANNACOTTA

Ingredients for 6 people: 250ml fresh cream, 250 ml whole milk, 5 tablespoons of sugar, 1 bag (13

Filetto di maiale all’antica

Ingredients for 4 people 400 g of pork fillet 4 cloves of fresh garlic 2 twigs of fresh

FIORI DI ZUCCA FRITTI CON RIPIENO

I suggest you prepare the pastella , then the filling and finally fill the flowers before frying them.