Pici al Ragu
– 4 people PASTA: 200gr four 00 type 100gr water or 2 large eggs 1 tbspoon olive oil →
sformato di zucchine con Tartufo
ZUCCHINI FLAN WITH TRUFFLE INGREDIENTS FOR 4 PEOPLES 4 Zucchini 1 Clove of garlic Salt Pepper Extravirgin olive oil 1 →
Fagioli all’uccelleta
Ingredients for 6 people 800 g of boiled cannellini beans 1 twig of sage 2 garlic cloves 4 →
Zuppa di cipolle
WHAT DO YOU NEED 1 kg of sweet red onions 4 tablespoons of extra virgin olive oil 2 →
salame dolce
Ingredients for 8 people 200 g of dry cookies 100 g of sugar 150 g of butter softened →
Branzino all’acqua pazza
Ingredients for 4 people: -4 sea bass fillets -a clove of garlic -parsley -chili pepper -extravirgin olive oil →
Melanzane in Tasca
WHAT YOU NEED Knife, cutting board, oven, sauce pan. 2 round eggplants 1 sprig of parsley 1 clove →
POLLO ALLA CACCIATORA
EQUIPMENT: Large pan, chopping knife, cutting board. 1 free range chicken (in 8 pieces) 1 handful Black olives, →
Bruschetta al pomodoro con fagioli cannellini
Ingredients for 4 people 2 spoonfuls of cannellini beans 2 red tomatoes ripened in the sun 4 leaves →
PANNACOTTA
Ingredients for 6 people: 250ml fresh cream, 250 ml whole milk, 5 tablespoons of sugar, 1 bag (13 →
Filetto di maiale all’antica
Ingredients for 4 people 400 g of pork fillet 4 cloves of fresh garlic 2 twigs of fresh →
FIORI DI ZUCCA FRITTI CON RIPIENO
I suggest you prepare the pastella , then the filling and finally fill the flowers before frying them. →