Ingredients for 4 people:

• 4 slices of veal fillet
• 1 sprig of rosemary
• 1 clove of garlic
• 2 tablespoons of “00” or “0” flour
• 2 generous pinches of salt
• 4 ground black pepper
• 1/2 glass of good red wine

What you need:

• A chopping knife
• A pan

Method:

1. Heat the olive oil in the pan with the crushed garlic clove and the sprig of rosemary (whole). Be cautious not to burn the garlic, as it should not brown excessively.
2. Season the slices of meat with a pinch of salt and freshly ground pepper to your preference.
3. Place the slices of meat in the pan without overlapping.
4. Cook the meat for 2 minutes on each side.
5. Add the red wine to the pan and let it simmer for 2 minutes.
6. Turn the slices of meat again and remove them from the pan.

Note: Cooking should be done right away to avoid the meat becoming hard and dry.