Scallops in Red Wine
Ingredients for 4 people:
4 slices of veal fillet, 1 sprig of rosemary, 1clove of garlic,
2 tablespoons flour “00” or “0”, 2 generous pinches of salt,
4 ground black pepper, 1/2 glass of good red wine
A chopping knife and a pan
Heat the olive oil with the crushed garlic clove and the sprig of rosemary (whole) in the pan. Be careful not to burn the garlic, don’t
let it brown too much. At this point, flour the slices of meat on both
sides and place them in the pan without overlapping. Season with
a pinch of salt and freshly ground pepper to your liking.
Cook for 2 minutes on each side and then add the red wine; let it
simmer for 2 minutes, turn the slices again and it is ready.
Remember that cooking must be quick, otherwise you will have
hard and dry meat