salame dolce

Ingredients for 8 people
200 g of dry cookies
100 g of sugar
150 g of butter softened at room temperature
2 egg yolks
2 spoonfuls of unsweetened cocoa
1 small cup of Marsala or Vinsanto


When your children ask to help you make a dessert, this is a good recipe, because it does
not require either knives or fire, so the children will be welcome in the kitchen.
Nothing to worry about therefore, and the result will still be surprising!
PREPARATION
Mix the sugar with the yolks well, until you get a soft cream, then add the butter, cocoa
and liqueur.
Blend well and add the crunbled cookies.
Now that it has become rather solid, shape it into a salami with your hands.
Wrap it in parchment paper and put it in the fridge.
You serve it in slices that look like Tuscan salami, and this is what gives it its name.
You can keep it for up to one week in the fridge.

2 thoughts on “salame dolce

  1. rachel ward says:

    Hi, I was there last week with Natalie Marchett and we made this dessert. It was my husband’s birthday. I just wanted to check because I don’t remember putting marsala cooking wine in this recipe as stated above.

  2. Karen Piampiano says:

    I was there also – on October 13. I don’t remember the marsala either.

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