Cake with Grapes and Walnuts
7 Tbsp. Sugar (175 gr)
7 Tbsp. Milk (140 gr)
7 Tbsp. Sunflower oil (100 gr)
16 Tbsp. Flour “00” (400 gr)
1/2 Baking powder (8 gr)
Nuts (100 gr)
Black Grapes (500 gr)
Gently knead everything together in a bowl. Pour the contents into a baking sheet with parchment paper.
Bake for 30 minutes at 180 ° C (356 ° F).
Halfway through cooking, brush the cake with sunflower oil and sprinkle the top with granulated sugar. Finish cooking. Serve with powdered sugar.
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