Ingredients:

• 2 eggs
• 7 Tbsp. Sugar (175 gr)
• 7 Tbsp. Milk (140 gr)
• 7 Tbsp. Sunflower oil (100g)
• 16 Tbsp. Flour “00” (400 gr)
• 1/2 baking powder (8 g)
• Nuts (100 gr)
• Black Grapes (500 gr)

Method:

1. Carefully combine all ingredients in a bowl. Transfer the mixture to a baking sheet lined with parchment paper.
2. Preheat the oven to 180°C (356°F). Bake the cake for 30 minutes.
3. During the last 15 minutes of baking, brush the cake with sunflower oil and sprinkle the top with granulated sugar. Continue baking until the cake is fully cooked. Serve the cake with powdered sugar.

ENJOY 🙂

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