Ingredients for 6 people:

• 250ml fresh cream
• 250 ml whole milk
• 5 tablespoons of sugar
• 1 bag (13 g) of gelatine
• 1/2 vanilla pod
• Organic lemon juice and zest
• Strawberries (about 300g)

What you need:

• Knife
• Pot
• Glass jars

Method:

1. In a pot, combine 3 tablespoons of sugar with the jelly, vanilla seeds, and the pod. Add a little bit of milk and mix thoroughly until you achieve a smooth, lump-free mixture. Gradually add the remaining milk and cream, stirring continuously. Bring the mixture to a boil.
2. As soon as it begins to thicken, remove the pot from the heat and pour the panna cotta into small containers (glass jars) until they are about half full. Allow the panna cotta to cool at room temperature before refrigerating it.
3. In the meantime, prepare a fruit salad by combining strawberries, lemon zest, lemon juice, and sugar. Gently stir the mixture and refrigerate it.
4. Before serving, top the panna cotta with strawberries and, if desired, garnish it with a fresh mint leaf.

For our “Chocolate Lovers,” we have a special version of the Pannacotta that we made during our cooking classes. Here’s the recipe for that:

Ingredients for 6 people:

• Water: 200 g
• Liquid fresh cream: 80 g
• A pinch of salt
• Dark chocolate: 450 g
• Sugar: 150 g

Method for chocolate topping:

1. Chop the chocolate.
2. Pour water and sugar into a saucepan. Bring to a boil. As soon as it starts to boil, add the cream. Let it boil again.
3. Add half of the dark chocolate and mix continuously with a whisk. After, add the remaining chocolate and stir again.
4. As soon as it starts to boil again, transfer it to a bowl and add a pinch of salt.
5. Mix and let it cool at room temperature (30-32°) until thick. This will take approximately 15-20 minutes.

pannacotta al cioccolato

pannacotta al cioccolato