Ingredients for 8 people:
- 200 g of dry cookies
- 100 g of sugar
- 150 g of butter softened at room temperature
- 2 egg yolks
- 2 spoonfuls of unsweetened cocoa
- 1 small cup of Marsala or Vinsanto
Method
- First, whisk the sugar with the yolks until you get a smooth, creamy mixture. Then, add the butter, cocoa powder, and liqueur.
- Blend everything together until it’s well combined, and then stir in the crushed cookies. Once it’s firm enough, shape it into a log with your hands. Wrap it in parchment paper and put it in the fridge.
- You can slice it into pieces that resemble Tuscan salami, which is how it gets its name.
(Note) It should keep well in the fridge for up to a week.
When your kids want to lend a hand in the kitchen, this recipe is perfect! It’s knife-free and doesn’t involve any fire, so everyone can join in. No need to worry, and the end result will still be a delightful treat!
