Ingredients:

• 1 kg of sweet red onions
• 4 tablespoons of extra virgin olive oil
• 2 bay leaves
• 4 juniper berries
• Salt
• Black pepper
• Homemade bread, cut into cubes
• 1 liter of vegetable broth (water, salt, celery, 1 carrot, parsley, 1 small tomato)

Onion soup

Method:

1. Thinly slice the onions and sauté them in juniper oil and berries, along with bay leaves, salt, and pepper.
2. Once the onions have become translucent and glossy, add the broth until it fully covers the onions.
3. Allow the soup to simmer for at least 30 minutes.
4. The soup will be ready when the onions have softened and lost their fibrous texture.
5. Serve the soup with bread cubes that have been sautéed in a pan with extra virgin olive oil.

Onion soup