WHAT DO YOU NEED
1 kg of sweet red onions
4 tablespoons of extra virgin olive oil
2 Bay Leaves
4 Juniper berries
Salt
Black pepper
Homemade bread cut into cubes
1 Liter of Vegetable broth (water, salt, celery, 1 carrot, parsley, 1 small tomato)

Zuppa di cipolle

PREPARATION
Thinly slice the onions and sauté with juniper oil and berries, bay leaves, salt and pepper.
When the onion is shiny and transparent, add the broth until it is completely covered.
Let it cook for at least 30 minutes.
The soup will be ready when the consistency of the onions is soft without fiber.
Serve with bread cubes sautéed in a pan with extra virgin olive oil.

Zuppa di cipolle