EQUIPMENT:
Large pan,
chopping knife,
cutting board.
1 free range chicken (in 8 pieces)
1 handful Black olives,
2 cloves of Garlic,
1 handful of Sage
1 handful of Sundried tomatoes
Olive oil extravergine Salt and black pepper
1 glass of White wine
Water around 0,5 liters
PREPARATION
sundry tomato
Start chopping garlic and sage very fine, same thing with the tomato and put it aside.
Warm up 3 tablespoon of the olive oil in a large pan, when it’s hot brow the chicken pieces both sides, then add the garlic and sage and let it go with high flame for a couple of minutes, before the garlic brown add the wine and let it reduce.
Now we can add the olives and the tomato, mix and add the water to almost cover the meat, let it simmer for 30 to 40 minutes, it will depend from te meat.
As the liquid will be reduced in a thick sauce, the chicken cacciatore is ready!
The Soul of the Italian Countryside: Pollo alla Cacciatora
If you’re looking for the ultimate Italian comfort food, look no further than Pollo alla Cacciatora. This “Hunter’s Style” chicken is a rustic masterpiece, slow-cooked with succulent tomatoes, aromatic herbs, and just the right amount of woodsy flare. It’s a dish that invites you to slow down, grab a piece of crusty bread, and enjoy the simple perfection of traditional Tuscan flavors.
A Wine That Demands Patience: Vign3
To elevate this rustic meal into a true gourmet experience, I’ve chosen a very special bottle from my shop: Vign3.
This isn’t your average table wine. Vign3 is a sophisticated, aged blend that honors the best of our terroir: 80% Sangiovese for that classic Italian heart, rounded out with 10% Merlot and 10% Cabernet. It is bold, elegant, and deeply layered.
Pro Tip for the Best Experience: Because these bottles have been aged to perfection, Vign3 needs a moment to “wake up” after being corked for so long. To truly enjoy the complexity of the Sangiovese and the structure of the Cabernet, be sure to open the bottle at least 30 minutes before serving. Let it breathe while the kitchen fills with the scent of your simmering chicken. This small act of patience transforms the wine, allowing its full bouquet to bloom in your glass.