Ingredients for 4 people:
- 12 dehydrated and pitted plums
- 12 slices of bacon
- 12 toothpicks
Cooking tools:
- Baking tray
- Baking paper
Method:
- Wrap each plum with a slice of bacon and secure it with a toothpick. It is recommended to use only one layer of bacon to achieve a nice, crunchy texture. Arrange the wrapped plums evenly spaced on a baking tray lined with baking paper.
- Bake in a preheated oven at 200°C (400°F) for 10 minutes. These appetizers are enjoyable both warm and cold. They can be prepared in advance, stored in the refrigerator, and reheated just before serving.
One of the most frequently requested appetizers by our Personal Chef is definitely the Diavoli a Cavallo. These savory bites are always a crowd-pleaser! To enhance the dining experience, we often serve them with our very own Petalo di Rosa rosé wine. The wine’s floral notes and crisp finish complement the rich, smoky flavors of this classic dish.