Ingredients for 4 people

12 dehydrated and pitted plums

12 slices of bacon

12 toothpicks

Cooking tools:

Baking tray

baking paper

Method:

Wrap each plum with a slice of bacon and secure with a toothpick. I recommend only one layer of bacon, to obtain a nice and crunchy texture. Place the wrapped plums evenly spaced, on a baking tray covered with baking paper. Bake in a preheated oven at 200°C/400 þ F for 10 minutes. They are good both warm and cold. You can prepare them in advance, keep in the refrigerator and re-heat them just before serving

One of the most requested appetizers by our Personal Chef clients is definitely the Diavoli a Cavallo. These savory bites are always a crowd-pleaser! To elevate the experience, we love to serve them with our very own Petalo di Rosa rosé. The wine’s floral notes and crisp finish are the perfect match for the rich, smoky flavors of this classic dish.