“While Nature Awakens” – behind the scenes
Every January is a new beginning here at Giuseppina’s Cooking School; as the nature awakens, we are preparing for a whole new year, load of great new recipes, delicious home-made preserves and fine tasty Chianti wine directly from our vineyards.
There’s a great buzz in the air around here, and as Giuseppina is preparing to welcome and delight her guests this season, with new kitchen tricks and tips about her Tuscan recipes, we’re about to kick off with preparing our vineyards for a new great harvest year of fresh, marvelous wine that will go beautifully with our local cuisine dishes.
And because Nature can’t wait, the moment is right for us to cuddle our vines so that they will give us back their best rewards. It is a moment of great devotion, and attention given to the process of the vine’s new vegetative growth, the same as we would give to one of our home-made pasta dishes or bread. We start off by “kneading” the soil just enough so it can breathe out after a long cold winter; next, we add in the “spices” (winter fertilizer) that will help the vine’s heart grow its best harvest, giving the wine just that perfect mix of tastes that makes Chianti wine world wide famous and appreciated. At this point we are almost done, and we start trimming the vine, restoring it to keep the growth shape. It’s probably the most important part of the work, because keeping a clean shaped vine means a richer harvest; as an old saying states, once a vine said to its owner:
“fammi povera e ti farò ricco”
(Keep me poor -of unwanted trims- and I will make you rich -of the best grapes-).
The vine is abundance, is love for the land in the shape of a grape and it takes a great passion and perseverance to produce the best wine possible, by making the most of the amazing properties that the land of Chianti has to give.
The wine-harvest and tasting is just the final act of a year-long process of hard work and caring, that we are going to share with our guests, making them go beyond the scenes, further than the popular tourist attractions, the simple wine tasting or just a local visit to the vineyards.
We stay out in front and give them the real deal about growing the Chianti vines, together with making them a real part of the story.